With a slightly different mechanism, springform pans also allow you to separate the bottom from the sides of the pan easily. Factors to Consider When Using Springform Pans as a Tart Pan SubstituteĪs mentioned earlier, one of the most important features of a tart pan is its lift-out bottom, and that’s why springform pans are another great tart pan substitute. While pie pans and quiche pans aren’t that common in every household, springform pans are relatively more likely to be available. Once the tart is baked and cooled, use those corners of the parchment paper to lift out the tart carefully. To get that decorative edges on your tart, you can use your fingers, a fork, or some similar tool to create the design on the crust yourself.įurthermore, if you want to easily take it out of the pie pan, place a square piece of parchment paper under your tart crust and let the four corners stick outside the pan. Nevertheless, we don’t claim pie pans to be a great tart pan substitute without accounting for these factors. How to Use a Pie Pan as a Tart Pan Substitute So, it’ll be a tad bit harder to get your tart out if you want to serve it on a separate plate. However, not all pie pans are designed this way. This means that you will have to adjust your baking time accordingly.Īdditionally, the primary feature of a tart pan is its lift-out bottom, which allows you to easily lift your tart without damaging its edges. Moreover, while tart pans are mostly metal, pie pans are usually made of glass and ceramic. Compared to the straight and fluted edges of a tart pan, a pie pan is usually sloped and smooth. However, there are a few differences between the two, which you’ll need to consider when using a pie pan for baking a tart. Many people often think of pie pans as the same thing as tart pans, as they’re quite similar. Factors to Consider When Using Pie Pans as a Tart Pan Substitute Pie PansĪlso called pie tins, pie dishes, and pie plates, pie pans make an excellent tart pan substitute. You can easily account for the height difference by adjusting how high you take your pastry crust. Therefore, besides a smaller and perhaps taller tart, there will be no other difference in a tart baked in a quiche pan. Other than that, they’re usually made of metal and have fluted rims and a quick lift-out bottom. The only difference between quiche pans and the tart pan is that a quiche pan tends to be smaller in diameter and slightly deeper. Factors to Consider When Using Quiche Pans as a Tart Pan Substituteīesides a few-dimensional variance, they’re essentially the same kind of pan. ![]() Now, just because you don’t have one at home doesn’t mean you have to kill your cravings and deprive yourself of the divine item.Īll you have to do is choose one of the following tart pan substitutes.Īs far as tart pan substitutes go, quiche pans are your best bet. Tarts pans are known for giving your tarts those clean, sharp edges and a professional-looking pastry. What Are Some Easy and Effective Tart Pan Substitutes? What Are Some Easy and Effective Tart Pan Substitutes?.
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